I am delighted to share my view for a cook book that will definitley tickle your tastebuds. A Feast of Serendib by Mary Anne Mohanraj. Mary brings a delicious feast fantastic with her Sri Lankan background and other cultural influences to create an amazing cook book.
My huge thanks to Rachel at Rachel’s Random Resources for accepting my request to join the tour and also to Mary for my e-copy of her book.
Dark roasted curry powder, a fine attention to the balance of salty-sour-sweet, wholesome red rice and toasted curry leaves, plenty of coconut milk and chili heat. These are the flavors of Sri Lanka.
Sri Lanka was a cross roads in the sea routes of the East. Three waves of colonization—Portuguese, Dutch and British—and the Chinese laborers who came with them, left their culinary imprint on Sri Lankan food. Sri Lankan cooking with its many vegetarian dishes gives testimony to the presence of a multi-ethnic and multi -religious population.
Everyday classics like beef smoore and Jaffna crab curry are joined by luxurious feast dishes, such as nargisi kofta and green mango curry, once served to King Kasyapa in his 5th century sky palace of Sigiriya.
Vegetable dishes include cashew curry, jackfruit curry, asparagus poriyal, tempered lentils, broccoli varai and lime-masala mushrooms. There are appetizers of chili-mango cashews, prawn lentil patties, fried mutton rolls, and ribbon tea sandwiches. Deviled chili eggs bring the heat, yet ginger-garlic chicken is mild enough for a small child. Desserts include Sir Lankan favorites: love cake, mango fluff, milk toffee and vattalappam, a richly-spiced coconut custard.
In A Feast of Serendib, Mary Anne Mohanraj introduces her mother’s cooking and her own Americanizations, providing a wonderful introduction to Sri Lankan American cooking, straightforward enough for a beginner, and nuanced enough to capture the flavor of Sri Lankan cooking.
Purchase Links: Serendib Kitchen – Pre Order Link
Several words spring to mind as I read this book – mouthwatering, delicious, tasty, do-able, yummy… I think you can see where I am going with this!
Before I start on the recipes I am going to mention all the other things that are included in this book. Mary has included little snippets from her life, her family and friends. Sri Lankan cookery has taken recipes from other cultures and they have been adapted over the years to fit with the food available. These little asides are included in the introduction to some recipes, as poems or in the fabulous Introduction at the beginning of the book.
Some of the recipes have little alternatives or tweaks that she has thoughtfully included, little adaptions that are handy to know and come from experience. Each recipe has a wonderful photograph, I like to see what an end product is so these are a very welcome addition.
Now then, the recipes…Wow! every course is catered for, starters, mains, vegetarian, fish, dessert and, drinks. I have tried a couple of dishes, only simple things as I am between shopping trips at the moment, and to be fair my little village shop does not carry a lot of the ingredients. Though in the list of main ingredients there are often alternatives, this came in very handy indeed.
The first thing I tried was the Chai Tea, this sounds a little bit random, but I buy Chai Tea so I reasoned that as I have everything I needed why not make my own! Much better than the shop bought one I get, I can see this is a recipe that I will be using quite often.
Next up was the Braised Pepper Chicken, a milder recipe that had ginger, garlic, cinnamon, cardamom, onions and tomato. A simple recipe to follow that makes use of my basic store cupboard ingredients. Very tasty and I served it with just simple boiled rice, though I do add a veg stock cube to the water while cooking.
I am looking forward to trying more recipes in this book. On my list for the future is Black Pork Curry, Beef Smoore, Beet Curry, Raita that is different from the one I usually make and, I definitely want to try the mango pickle. There are so many recipes that I would love to make and try though.
If you are looking for a cookbook that has a very good mix of recipes then this would be one that would be a good asset for your shelf. A mix of ingredients that are easy to source though I would have to travel a little further afield for some of them.
The recipes I tried were easy to follow and extremely tasty, it is a book I would definitely look to buy in its physical format. It is not just a cookbook, it has so many interesting extras and this makes it enjoyable to read and peruse through
It gets a Highly Recommended from Me!
Mary Anne Mohanraj is the author of Bodies in Motion (HarperCollins), The Stars Change (Circlet Press) and thirteen other titles. Bodies in Motion was a finalist for the Asian American Book Awards, a USA Today Notable Book, and has been translated into six languages. The Stars Change was a finalist for the Lambda, Rainbow, and Bisexual Book Awards.
Mohanraj founded the Hugo-nominated and World Fantasy Award-winning speculative literature magazine, Strange Horizons, and alsofounded Jaggery, a S. Asian & S. Asian diaspora literary journal (jaggerylit.com). She received a Breaking Barriers Award from the Chicago Foundation for Women for her work in Asian American arts organizing, won an Illinois Arts Council Fellowship in Prose, and was Guest of Honor at WisCon. She serves as Director of two literary organizations, DesiLit (www.desilit.org) and The Speculative Literature Foundation (www.speclit.org). She serves on the futurist boards of the XPrize and Chicago’s Museum of Science and Industry.
Mohanraj is Clinical Associate Professor of English at the University of Illinois at Chicago, and lives in a creaky old Victorian in Oak Park, just outside Chicago, withher husband, their two small children, and a sweet dog. Recent publications include stories for George R.R. Martin’s WildCards series, stories at Clarkesworld, Asimov’s, and Lightspeed, and an essay in Roxane Gay’s Unruly Bodies. 2017-2018 titles include Survivor (a SF/F anthology), Perennial, Invisible 3 (co-edited with Jim C. Hines), and Vegan Serendib. http://www.maryannemohanraj.com
Social Media Links – Facebook – Twitter – Instagram – Website – Serendib Kitchen Website
See what other Book Bloggers think by following the Blog Tour. Some of them will have recipes and extracts to share as well as what they think of this book.
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