Sweet Maple by Michelle Visser @soulyRested #Bookreview

I am delighted to share my thoughts on Sweet Maple by Michelle Visser. I had the pleasure of reading this book last year and I can finally say a huge “Congratulations Michelle on the Publication of Sweet Maple” I am so happy you have finally got this fabulous book published. I am resharing my review for this book to coincide with the publication.

Let me show you what Sweet Maple is all about…

Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of one family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle (the “sugarmaker’s wife”) gives advice on:

the 22 different kinds of trees that can be tapped.

the process of making syrup, to help you decide what level is right for you.

how to make alternative treats, such lilac syrup.

the health benefits of maple products, which contain more than 40 antioxidants.

substituting processed sugar with all-natural maple syrup in any recipe.

  • the 3 steps to making maple sugar.
  • how to make irresistible maple cream and how to enjoy it.

While learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or dozens, while detailing the life-changing benefits of using maple syrup in the kitchen. Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family’s tried-and-true maple recipes—from scones to salads.

Now my curiosity got the better of me when I saw Michelle’s book “Sweet Maple”.  I have a bit of a background in the catering industry and had not put much thought into the process of extracting maple syrup.  As I read this book I was amazed at how intricate, time-consuming this process is and all the factors that come into play, that can help or hinder the process.

As I started reading this book, I was struck by the humble nature of the author.  Here is a lady who quite freely admits to making, and still making mistakes, but how she learns from each one and moves on.  Her failures in making maple syrup has given her a basis for this book, or,  she refers to it as “being the heart of it”.

With her family in a 14 acres wooded homestead in New England, Michelle tells how as a family they live with and within a beautiful area.  She shares the area with her husband and children, as well as a  dog, cows, chickens and other animals.  Having access to suitable trees for tapping and extracting is only part of the process.  When I read this book it became quickly apparent that I know absolutely nothing about the process.  But with Michelle’s wit and humour she has explained all the ins and outs, and also included a list of supplies, suppliers.  It is quite an intensive book, but does not feel like it.  That is only the beginning, she also explains what trees can be tapped, and it’s not just maple trees!

At this point I am loving this book, it is informative, well laid out and has warmth and humour to it.  Then comes the yummy section, the recipes.  Two words here “MAPLE CREAM”, I think I may need this in my life.  It sounds amazing. The are some really good basic recipes, as yet I have not tries them, but I feel they would be a good starting point for using the syrup.  I am definitely going to be having a go at maple scones, as well as a “snickerdoodle” (I love this word, never heard of it before), it looks very similar to a light, airy gingerbread biscuit.  A nice array of recipes for home baking, nothing flash or fancy, that fits in well with what I have learnt from this book.

This to me was a wonderful, delightful read.  There are some beautiful pictures in this book that are interspersed around the writing.  It is informative, but light-hearted, a joy to read. I have also been having a good look around Michelle’s website, and found that also a mine of information, links and also extra recipes, and the opportunity to sign up to her newsletter.

I would like to take this time to express my thanks to Michelle, for allowing me a copy of her book.  My thoughts are honest and my own.  I wish you all the very best Michelle xx

Michelle Visser is a homesteader in rural New England. She’s a fourth-generation gardener, an author and photographer, mom to four daughters, and the sugarmaker’s wife. In their 200-year-old farmhouse and on their 14 rocky tree-filled acres, her family makes an effort to live life a little more simply by growing some of their own food, raising a few farm animals, and making their own all-natural maple sugar.

Check out her wonderful website Souly Rested it is full of fab photo’s, recipes, advice and tips. Also PintrestFacebookTwitter

Purchase links – Amazon UKBarnes & Noble USAmazon.ComBooks-A-MillionIndie Bound.Org

**All photo’s in this post are from Michelle’s own website.**

Many thanks for reading my post, a like or share is always appreciated 🙂 xx

A Feast of Serendib by Mary Anne Mohanraj @mamohanraj @rararesources #cookbook #BookReview

I am delighted to share my view for a cook book that will definitley tickle your tastebuds. A Feast of Serendib by Mary Anne Mohanraj. Mary brings a delicious feast fantastic with her Sri Lankan background and other cultural influences to create an amazing cook book.

My huge thanks to Rachel at Rachel’s Random Resources for accepting my request to join the tour and also to Mary for my e-copy of her book.

Dark roasted curry powder, a fine attention to the balance of salty-sour-sweet, wholesome red rice and toasted curry leaves, plenty of coconut milk and chili heat. These are the flavors of Sri Lanka.

Sri Lanka was a cross roads in the sea routes of the East. Three waves of colonization—Portuguese, Dutch and British—and the Chinese laborers who came with them, left their culinary imprint on Sri Lankan food. Sri Lankan cooking with its many vegetarian dishes gives testimony to the presence of a multi-ethnic and multi -religious population.

Everyday classics like beef smoore and Jaffna crab curry are joined by luxurious feast dishes, such as nargisi kofta and green mango curry, once served to King Kasyapa in his 5th century sky palace of Sigiriya.

Vegetable dishes include cashew curry, jackfruit curry, asparagus poriyal, tempered lentils, broccoli varai and lime-masala mushrooms. There are appetizers of chili-mango cashews, prawn lentil patties, fried mutton rolls, and ribbon tea sandwiches. Deviled chili eggs bring the heat, yet ginger-garlic chicken is mild enough for a small child. Desserts include Sir Lankan favorites:  love cake, mango fluff, milk toffee and vattalappam, a richly-spiced coconut custard.

In A Feast of Serendib, Mary Anne Mohanraj introduces her mother’s cooking and her own Americanizations, providing a wonderful introduction to Sri Lankan American cooking, straightforward enough for a beginner, and nuanced enough to capture the flavor of Sri Lankan cooking.

Purchase Links: Serendib KitchenPre Order Link

Several words spring to mind as I read this book – mouthwatering, delicious, tasty, do-able, yummy… I think you can see where I am going with this!

Before I start on the recipes I am going to mention all the other things that are included in this book. Mary has included little snippets from her life, her family and friends. Sri Lankan cookery has taken recipes from other cultures and they have been adapted over the years to fit with the food available. These little asides are included in the introduction to some recipes, as poems or in the fabulous Introduction at the beginning of the book.

Some of the recipes have little alternatives or tweaks that she has thoughtfully included, little adaptions that are handy to know and come from experience. Each recipe has a wonderful photograph, I like to see what an end product is so these are a very welcome addition.

Now then, the recipes…Wow! every course is catered for, starters, mains, vegetarian, fish, dessert and, drinks. I have tried a couple of dishes, only simple things as I am between shopping trips at the moment, and to be fair my little village shop does not carry a lot of the ingredients. Though in the list of main ingredients there are often alternatives, this came in very handy indeed.

The first thing I tried was the Chai Tea, this sounds a little bit random, but I buy Chai Tea so I reasoned that as I have everything I needed why not make my own! Much better than the shop bought one I get, I can see this is a recipe that I will be using quite often.

Next up was the Braised Pepper Chicken, a milder recipe that had ginger, garlic, cinnamon, cardamom, onions and tomato. A simple recipe to follow that makes use of my basic store cupboard ingredients. Very tasty and I served it with just simple boiled rice, though I do add a veg stock cube to the water while cooking.

I am looking forward to trying more recipes in this book. On my list for the future is Black Pork Curry, Beef Smoore, Beet Curry, Raita that is different from the one I usually make and, I definitely want to try the mango pickle. There are so many recipes that I would love to make and try though.

If you are looking for a cookbook that has a very good mix of recipes then this would be one that would be a good asset for your shelf. A mix of ingredients that are easy to source though I would have to travel a little further afield for some of them.

The recipes I tried were easy to follow and extremely tasty, it is a book I would definitely look to buy in its physical format. It is not just a cookbook, it has so many interesting extras and this makes it enjoyable to read and peruse through

It gets a Highly Recommended from Me!

Mary Anne Mohanraj is the author of Bodies in Motion (HarperCollins), The Stars Change (Circlet Press) and thirteen other titles. Bodies in Motion was a finalist for the Asian American Book Awards, a USA Today Notable Book, and has been translated into six languages. The Stars Change was a finalist for the Lambda, Rainbow, and Bisexual Book Awards.

Mohanraj founded the Hugo-nominated and World Fantasy Award-winning speculative literature magazine, Strange Horizons, and alsofounded Jaggery, a S. Asian & S. Asian diaspora literary journal (jaggerylit.com). She received a Breaking Barriers Award from the Chicago Foundation for Women for her work in Asian American arts organizing, won an Illinois Arts Council Fellowship in Prose, and was Guest of Honor at WisCon. She serves as Director of two literary organizations, DesiLit (www.desilit.org) and The Speculative Literature Foundation (www.speclit.org). She serves on the futurist boards of the XPrize and Chicago’s Museum of Science and Industry.

Mohanraj is Clinical Associate Professor of English at the University of Illinois at Chicago, and lives in a creaky old Victorian in Oak Park, just outside Chicago, withher husband, their two small children, and a sweet dog. Recent publications include stories for George R.R. Martin’s WildCards series, stories at Clarkesworld, Asimov’s, and Lightspeed, and an essay in Roxane Gay’s Unruly Bodies.  2017-2018 titles include Survivor (a SF/F anthology), Perennial, Invisible 3 (co-edited with Jim C. Hines), and Vegan Serendib. http://www.maryannemohanraj.com

Social Media Links – FacebookTwitterInstagramWebsiteSerendib Kitchen Website

See what other Book Bloggers think by following the Blog Tour. Some of them will have recipes and extracts to share as well as what they think of this book.

Many thanks for reading my post, a like or share would be amazing 🙂 xx

The Migraine Relief Plan by Stephanie Weaver @sweavermph @rararesources #review

Today I have something a little different to share with you. The Migraine Relief Plan by Stephanie Weaver is a book that I definitely wanted to read as part of the Birthday Blog Tour with Rachel’s Random Resources. My huge thanks to Rachel for accepting my request to be on the tour and also to Stephanie for the book.

Let’s have a look and see what the book is about…

The Migraine Relief Plan: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health

In The Migraine Relief Plan, certified health and wellness coach Stephanie Weaver outlines a new, step-by-step lifestyle approach to reducing migraine frequency and severity.

Using the latest research, her own migraine diagnosis, and extensive testing, Weaver has designed an accessible plan to help those living with migraine, headaches, or Meniere’s disease. Over the course of eight weeks, the plan gradually transitions readers into a healthier lifestyle, including key behaviors such as regular sleep, trigger-free eating, gentle exercise, and relaxation techniques. The book also collects resources—shopping lists, meal plans, symptom tracking charts, and kitchen-tested recipes for breakfast, lunch, snacks, and dinner—to provide readers with the tools they need to be successful.

The Migraine Relief Plan encourages readers to eat within the guidelines while still helping them follow personal dietary choices, like vegan or Paleo, and navigate challenges, such as parties, work, and travel. A must-have resource for anyone who lives with head pain, this book will inspire you to rethink your attitude toward health and wellness.

Purchase LinkClick Here

As a hereditary sufferer of migraines, I was eager to read this book. My father found that acupuncture worked for him as well as having an allergy test to see what foods were his triggers. I found some of the same foods triggered my migraines, but I also discovered that hormones had a part to play as well. In some respects I am very lucky as I don’t suffer from them often, but when I do…

This book is a lifestyle guide, it has a great introduction about the authors’ experiences. I think that knowing the author had first-hand experiences made me more willing to pay attention. I am a believer that you don’t truly know what someone experiences until you experience it yourself, you can empathise and offer support but it’s never quite the same.

The book is quite intensive and packed full of so many useful advice, tips and ideas. Taking small steps rather than jumping in at the deep end and ditching the stuff in cupboards and fridge seems to me to be a very sensible approach. The focus is on building up a regime that is manageable and more importantly maintainable. Often diets and lifestyle changes fail as there is too much too soon and the novelty wears off.

There are lots of tips throughout this book, and while I did find some that were useful there were some that did not really apply to me. This is not a criticism in any way, as each sufferer is different, therefore there will be things that are more relevant to some.

Now to the recipes, they have an American feel to them as I would expect given the author is herself an American. There is a range of snacks, lunches, desserts, dressings, and sauces, some of these have a budget rating.

The book is a guide, it is about a change to not only your diet but also the lifestyle. It starts as an 8-week plan but encourages a longer period for better results. This is a well laid out book. It is not a cure-all, and it does not report to do that, it is a guide of things that can help people to manage and maintain a lifestyle. It looks at a whole-body approach rather than just pinpointing one specific area, so health, fitness, sleep as well as diet are dealt with.

I think if you are looking for this sort of approach that could help with reducing symptoms and works alongside your already prescribed medications then I think this book will be beneficial. I found it interesting and I did take quite a lot of things from it that I can easily work into my own lifestyle. It is a book I would recommend.

Stephanie Weaver, MPH, CWHC, is an author, blogger, and certified wellness and health coach. Her recipes have been featured in Cosmopolitan, Bon Appetit, Cooking Light, Parade, and more. She lives in San Diego, CA. 

Social Media Links Facebook TwitterInstagram

Many thanks for reading my post, a like or share would be great 🙂 xx

#BookReview : Sweet Maple by Michelle Visser @SoulyRested

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I was given the privilege of reading a brand-new book titled Sweet Maple, written by Michelle Visser. Well, that’s not the whole story, really. It was about to be released, self-published I should say, when suddenly Michelle had publishing houses swooning over this book and wanting to publish it themselves. (I can see why. This book is wonderful!) So now the version I got to review has been pulled. And the new (and improved!) book will be on bookshelves fall 2019.

About Sweet Maple:

Prologue (taken from the book): Ever thought about trying to make your own maple syrup? Maybe you’re just curious about the whole process. Maybe you know you’re diving into it next winter, sink or swim, and you’d rather swim? Or maybe you have a curious child asking all kinds of questions about maple syrup. Like every day. Like 22 times a day. (Not that I can relate to this, mind you.) Maybe your kid’s learning about Native Americans in school. (Guess who first made maple sugar?) Or maybe you’d like a glimpse into our family’s efforts to live life a little more simply by raising a few farm animals and making our own allnatural sugar. For all the reasons above, and if you like the feel-good idea of supporting a hard-working momma who’s writing to help pay the homestead bills, then you’ll be glad you invested in this book.  In your hands you’re holding a book about my family’s failures (lots) and successes (a few) during our first two winters’ attempts to turn tree sap into amazing liquid-gold sweetness. And I’m glad you’re along for the ride. You can read even more, watch some videos, peruse my lists of equipment we use and resources I love, and order my eBooks and eCourses all about backyard maple syrup at SoulyRested.com.

My Thoughts:

Now my curiosity got the better of me when I saw Michelle’s book “Sweet Maple”.  I have a bit of a background in the catering industry and had not put much thought into the process of extracting maple syrup.  As I read this book I was amazed at how intricate, time-consuming this process is and all the factors that come into play, that can help or hinder the process.

As I started reading this book, I was struck by the humble nature of the author.  Here is a lady who quite freely admits to making, and still making mistakes, but how she learns from each one and moves on.  Her failures in making maple syrup has given her a basis for this book, or,  she refers to it as “being the heart of it”.

With her family in a 14 acres wooded homestead in New England, Michelle tells how as a family they live with and within a beautiful area.  She shares the area with her husband and children, as well as a  dog, cows, chickens and other animals.  Having access to suitable trees for tapping and extracting is only part of the process.  When I read this book it became quickly apparent that I know absolutely nothing about the process.  But with Michelle’s wit and humour she has explained all the ins and outs, and also included a list of supplies, suppliers.  It is quite an intensive book, but does not feel like it.  That is only the beginning, she also explains what trees can be tapped, and it’s not just maple trees!

At this point I am loving this book, it is informative, well laid out and has warmth and humour to it.  Then comes the yummy section, the recipes.  Two words here “MAPLE CREAM”, I think I may need this in my life.  It sounds amazing. The are some really good basic recipes, as yet I have not tries them, but I feel they would be a good starting point for using the syrup.  I am definitely going to be having a go at maple scones, as well as a “snickerdoodle” (I love this word, never heard of it before), it looks very similar to a light, airy gingerbread biscuit.  A nice array of recipes for home baking, nothing flask or fancy, that fits in well with what I have learnt from this book.

This to me was a wonderful, delightful read.  There are some beautiful pictures in this book that are interspersed around the writing.  It is informative, but light-hearted, a joy to read. I have also been having a good look around Michelle’s website, and found that also a mine of information, links and also extra recipes, and the opportunity to sign up to her newsletter.

I would like to take this time to express my thanks to Michelle, for allowing me a copy of her book.  My thoughts are honest and my own.  I wish you all the very best Michelle xx

About the Author:

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Michelle Visser is a homesteader in rural New England. She’s a fourth-generation gardener, an author and photographer, mom to four daughters, and the sugarmaker’s wife. In their 200-year-old farmhouse and on their 14 rocky tree-filled acres, her family makes an effort to live life a little more simply by growing some of their own food, raising a few farm animals, and making their own all-natural maple sugar.

Author Links:

SoulyRested.com … because simple joys require hard work….

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Check out my maple syrup books and video course here.

And read about my new book, Sweet Maple, here.

Many thanks for reading my post.  If you liked it, please give it a share.  Better still go and buy this book. Get yourself in the kitchen and try some of these amazing recipes out.  I know I am going to be trying some.